GROCERY LIST:

• 1 stick butter
• 1 bell pepper (diced)
• 1 Anaheim pepper (if you can find them)
• 1 yellow onion (diced)
• 1 splash white whine
• 2 cups half & half
• Cajun seasoning
• Cooked crawfish tails 
• 1 package of rotini noodles
• Fresh chopped parsley
• Parmesan cheese
• Dash of Better than Bouillon (Lobster if available)

INSTRUCTIONS:

• Melt a stick of butter down on medium/low heat
• Raise the heat to medium, then sauté peppers and onions, adding Cajun seasoning
• When the peppers are tender and the onions are translucent, add a splash of white wine to deglaze, and cook down for a few minutes
• Add 2 cups half & half and stir until combined
• Add cooked crawfish tails and better than bouillon
• Bring to a boil
• Add in cooked rotini noodles
• Top with fresh parsley and Parmesan cheese