GROCERY LIST:

FOR THE SAUCE:

• 1 Tomato (Diced)
• A few Grillo’s Pickles (Diced) with a splash of pickle juice
• 1 Jalepeno (Diced and deseeded)
• A few handfuls of iceberg lettuce (chopped)
• Ketchup
• Mayonnaise
• Mustard
• Worshteshire Sauce
• Cajun Seasoning

FOR THE CHOPPED CHEESE:

• Butter
• 1/2 white onion (diced)
• 1 poblano pepper
• Bacon
• Burger patties
• Freshly grated pepperjack and cheddar cheese
• Sub bun of your choice

INSTRUCTIONS:

• Combine all sauce ingredients in a bowl, cover and let sit in the fridge to cool
• Fry bacon in a cast iron or on a griddle, then set aside (finely chop when it cools down)
• Add a little butter, sauté onion and poblano, then remove them
• Season burgers with your choice of rub, then smash them down
• Cook them through, add the bacon, peppers and onions, then get to chopping
• Add your cheese, then cover to let it melt
  • If you grate it off the block it melts better
• Add the mixture to your sub bun, then top with the cold sauce mixture
• I like to wrap mine in aluminum foil, then put it in the oven for a minute to let it steam up.
• Crack a beer and enjoy!