Quick hitter – 30 minutes tops. Super light and really good.

GROCERY LIST:

• Linguine
• 1 stick of butter
• 1 lemon (You’ll need the zest and juice)
• Olive Oil
• Fresh Basil
• (OPTIONAL): I like to pan sear a butterflied chicken breast with lemon pepper seasoning

INSTRUCTIONS:

• Combine a handful of basil with olive oil in a food processor and blend until smooth
• Melt a stick of butter in a sauce pan over low heat, adding the zest and juice of one lemon
• Boil pasta to al dente
• Add pasta and a splash of pasta water to your sauce, then toss
• Top with basil oil and fresh basil
• (OPTIONAL): Top with seared chicken