GROCERY LIST:

• Ketchup
• Mustard
• Kewpie Mayo
• Grillo’s Pickles (finely diced)
• Spoonful of pickle juice
• Splash of Worcestershire Sauce
• Pinch of Cajun Seasoning

INSTRUCTIONS:

• I’m a mustard guy so I like my ratio to be about 2 parts mustard to 1 part Mayo and Ketchup. I’d lead with whatever you prefer.
• Combine the ingredients, and set in the fridge to cool while you’re cooking.