This is my favorite way to smoke chicken wings. Pretty quick process and it always produces some crispy wings.

GROCERY LIST:

• Chicken wings
• Butter
• Seasoning of choice

INSTRUCTIONS:

• Prepare your smoker at 275F on indirect heat
• Smoke skin side up for approximately 50 minutes. Place larger wings closer to the heat source.
• Flip, heat to 300F, and smoke for another 10 minutes. Ensure the internal temperature is 165F before removing.
• Remove from heat and place into a large bowl
• Add melted butter, toss, and reapply seasoning
• Serve with choice of sauce