THE RECIPE CATALOG
Not gonna say it’s a philly, but it’s mine. GROCERY LIST: INSTRUCTIONS: I typically make these for large groups, but this recipe is just for one 12″ sub roll. I typically do one pack of shaved ribeye per roll, and half of each veg. So if you want to make 2 full sandwiches, go with…
A true Fall staple in my house… This can take 20 minutes to prep or it can take 2 hours. It’s really up to you. If you need it in a pinch, go with a rotisserie chicken, and buy your veggies pre-chopped. If you’re a psycho like me and want to cut every vegetable, go…
No explanation needed. GROCERY LIST: INSTRUCTIONS: Have fun with it. You can add jalapenos, berry compote & cream cheese. You can add bacon. Make it your own. Use some parchment paper if you don’t want the meat to stick to the smasher, just don’t catch it on fire (I did that last time).
Peri Peri Chicken has skyrocketed into a top spot in my chicken rankings. It’s an absolute flavor bomb without being intimidating. GROCERY LIST: INSTRUCTIONS: I served this with Spanish rice and a pickle / red onion salad situation that I’ve included below.. Just mix all of these ingredients with some pickle juice from the Grillo’s…