*HARDESTEEZY**EATS* PRESENTS: A WEBSITE

recipes

THE RECIPE CATALOG

Sep 11

JOHN’S OF BLEECKER

I mean… There’s a reason it’s famous… In the West Village of New York City AKA the epicenter of food in the United States, sits the absolute powerhouse of a pizza joint that is John’s of Bleecker. Whole pies only, no slices, and the single best pizza sauce that I’ve ever tasted. Luke and I…
Sep 11

COCHON BUTCHER

Cochon Butcher is another awesome lunch spot in New Orleans. If you’ve ever been to Barebones in Nashville, it’s pretty a pretty similar vibe. The butcher shop is not to be confused with their main restaurant, Cochon, that specializes in elevated cajun and southern cuisine, but it’s a damn good spot if you find yourself…
Sep 11

PARKWAY BAKERY

Parkway Bakery in New Orleans is the home to the original Po-Boy, and boy was it good. The Poor Boy sandwich was created in 1929, but Parkway has been a New Orleans cornerstone since 1911. Parked on the corner of Hagan and Toulouse in the Bayou St. John neighborhood, this place is filled with history.…
Sep 10

IZAKAYA AT MOMOTARO

Momotaro is high-end Japanese cuisine, situated on the corner of N. Green and W. Lake in the West Loop of Chicago. The Izakaya at Momotaro is the basement bar underneath… I didn’t eat at Momotaro, but the Izakaya showed me enough to not want to. It’s dark and cozy, with 30 bar seats and probably…