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THE RECIPE CATALOG
GROCERY LIST: 1 Avocado 1 Jalapeño (you can deseeded if needed) Handful of Cilantro Dash of white vinegar Generous pinch of salt Dash of Cumin Water to desired consistency (start with less than you think you’ll need, then add) INSTRUCTIONS: Blend it all up, then set in the fridge to cool.
GROCERY LIST: Ketchup Mustard Kewpie Mayo Grillo’s Pickles (finely diced) Spoonful of pickle juice Splash of Worcestershire Sauce Pinch of Cajun Seasoning INSTRUCTIONS: I’m a mustard guy so I like my ratio to be about 2 parts mustard to 1 part Mayo and Ketchup. I’d lead with whatever you prefer. Combine the ingredients, and set…
Berenjak in Soho, London is one of the cooler restaurants I’ve ever been to, and more importantly, one of the best. If you’re walking down Romilly St., it’s easy to miss. An old, wooden storefront with a few bar seats at a window. Fairly unassuming other than the bright red 2020 and 2021 Michelin Star…
GROCERY LIST: FOR THE SAUCE: 1 Tomato (Diced) A few Grillo’s Pickles (Diced) with a splash of pickle juice 1 Jalepeno (Diced and deseeded) A few handfuls of iceberg lettuce (chopped) Ketchup Mayonnaise Mustard Worshteshire Sauce Cajun Seasoning FOR THE CHOPPED CHEESE: Butter 1/2 white onion (diced) 1 poblano pepper Bacon Burger patties Freshly grated…
