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THE RECIPE CATALOG
I’ll be honest, I think I’ve tried everything at this place that I’m brave enough to try and I haven’t had a single bad bite. Spanish-inspired tapas, great happy hour deals (every day from 4-6), and the best cheesecake in town. Items I recommend: Any of the meat/cheese plates Rustic Bread Broccolini Pepinos Alinadas Papayas…
GROCERY LIST: 16oz pasta of your choice 1 package of diced pancetta 1 medium carrots (diced) 2 small celery stalks (diced) 2 small yellow onion (diced) 1 lb lean ground beef 1 lb Italian sausage (I like spicy, if you don’t, get mild) 1 bottle Cabernet (1 cup for the sauce – Drink the rest)…
GROCERY LIST: 1 Tube Bologna Mustard Cajun Seasoning (I like Meat Church Holy Voodoo) Lewis Bake Shop Texas Toast American Cheese INSTRUCTIONS: Set your smoker to 250 degrees Score the bologna tube in a cross-cut method that will give you approximately 1×1 squares Let it adhere for at least 15 minutes – I like to…
